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Pepper Basics Cast Iron Flat Bottom Wok (Induction-ready)

Pepper Basics
Regular price
₱1,174
Sale price
₱1,174
Regular price
Lid Type
Size

Used by Chinese restaurants, the wok is the world's most versatile cookware. Deep-fry, stir-fry, steam, boil, and braise.

Deep-fry better:

  • Use 30% less oil
  • Heat up faster
  • Cool down faster
  • Fit more food
  • Less oil splattering for easy clean-up

Stir-fry better:

  • Maneuver quickly due to the light weight
  • Toss without spilling
  • Fit more food
  • Thin metal heats up high for fragrant garlic and onions
  • Wood handle protects your hands from heat

Add a glass lid or wooden lid if you plan to braise or steam. The wooden lid offers authentic Chinese restaurant experience, while a glass lid lets you see what's inside.

32 cm woks only have 1 handle; 34 cm woks have two handles as illustrated in photos.

Weight: 1800g
Manufactured in Shandong
  • Oven-safe
  • Non-stick
  • Induction-ready

    This product contains a magnetic bottom, making it compatible on induction cooktops.

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Customer Reviews

Based on 41 reviews
88%
(36)
10%
(4)
2%
(1)
0%
(0)
0%
(0)
M
Mara
Good wok but the item I received was different from the photo

It's very light, easy to use, and clean. I got confused at first since it looked like carbon steel, but read a comment here that said Pepper confirmed it's cast iron.

Giving this 3 stars cause my wok didn't have a second handle compared to the photo above.

Still, it's a good wok and the ordering process is very smooth.

E
Erwin
kitchen essential

Recently moved out and needed an all around pan and I'm so happy i chose this because it can literally do everything from omelettes to stir fries! Super recommend this one since the product feels sturdy and high quality too

K
Kyla
Easy to clean

Currently using an induction burner and I have the usual round bottom wok but it doesnt work unless you have it over a flame burner. So far, so good and I love how it's already non stick so I dont need to worry about endless scrubbing whenever food gets stuck

e
emmie
gudbye kawali

all i need for deep frying chicken. best! comes out perfect always

N
Nicole
Feelin like a pro!

Feelin like a pro! I know feel like I can run a Chinese restaurant. Lol jk. But it really does make me feel powerful while cooking! It's very motivating. Thanks guys, God bless. :)